Magnesium Summary - The Spark of Life

Self-Directed CPD


Not everyone is getting enough magnesium in their diet.

• The National Diet and Nutrition Survey (2016) has shown that 37% of teenagers and 12% of adults have very low dietary intakes of magnesium.1 
• It can be challenging to get sufficient magnesium from foods that were once our richest sources. 
• The magnesium content of plant foods is known to have decreased by 20-30% over the last 60 years.2 
• Cooking, storage and processing methods have further reduced the magnesium content of food.

 

Want To Read More?

Educational Literature

RELATED ARTICLES


*Free 1st Class Delivery applies to orders placed by non-healthcare professionals. It does not apply to those who already receive a trade discount on product prices.

Registered Office:  Nutri Advanced Ltd, Meridian House, Botany Business Park, Macclesfield Road, Whaley Bridge, High Peak SK23 7DQ
Company Number: 1807526 | VAT No: 405825461
BACK TO TOP