UltraInflamX™ is a metabolic food supplement designed to provide comprehensive support for balancing inflammatory processes within the body. It has been reformulated and is now based on a combination of low-allergy rice protein and pea protein, with added amino acids including l-glutamine and N-acetyl-cysteine (NAC). UltraInflamX™ contains a full spectrum of vitamins and minerals, and now includes the methylated B vitamins. Newly added botanical extracts include green tea, Boswellia, hops, plus citrus bioflavonoids, further enhancing the formula. It is now fructose-free and carrageenan-free.
UltraInflamX™ can be used as part of a comprehensive elimination, GI (gastrointestinal) restoration programme, or simply take 1-2 servings per day as part of an anti-inflammatory lifestyle programme.
UltraInflamX™ provides a low allergy rice protein concentrate and pea protein that is enhanced with essential amino acids to further increase its biological value within the body. The formula is fortified with added l-glutamine, plus NAC.
The herbal extracts within UltraInflamX™ now include turmeric, ginger and rosemary, as well as green tea, boswellia and hops. Citrus bioflavonoids now join the bioflavonoids rutin and quercetin.
UltraInflamX™ is a targeted formula that includes curcumin, which is one of the constituents within turmeric. Curcumin helps to support and manage inflammatory processes within the body, and can also help support digestion. Rosemary has traditionally been used to support liver function and digestion, it may also strengthen the body and provide antioxidant properties. Ginger is well-known for its calming and warming effect on the digestive system which may aid digestion.
Newly added herbal extracts include green tea (Camellia sinensis) which has antioxidant properties, helping to protect the body from free radical damage. Green tea has a positive effect on metabolism too. Boswellia has been shown to be protective and soothing to the digestive tract and may help to support and maintain the health of the GI tract, along with Hops which has a long traditional use for gut support.
The full spectrum of nutrients in UltraInflamX™ include vitamins A, B2, B3 and biotin, that all support the health of mucous membranes. These include the lining of the GI tract.
UltraInflamX™ now contains even more vitamin D3, providing 500iu per serving. It is now sweetened with stevia and contains apple pectin as a beneficial fibre source.
The new and improved formula no longer contains: carrageenan, fructose, copper, iodine, l-citrulline and d-limonene.
UltraInflamX™ comes with a comprehensive Guide for Use explaining how to incorporate the product into your daily regime. By using UltraInflamX™ as detailed in this easy-to-use guide you may notice improvements in your overall health and wellbeing over time.
This metabolic food can be used as part of a complete 25-day programme or simply take 1-2 servings per day. UltraInflamX™ can be blended with water, diluted juices or milk alternatives to make a delicious smoothie. See the Guide for Use for delicious recipes
UltraInflamX™ has now been reformulated and contains even more targeted ingredients, further enhancing the formula.
UltraInflamX™ now features:
• A combination of hypoallergenic rice protein and pea protein, with added amino acids including L-glutamine and NAC (N-acetyl-cysteine) for increased biological value • A unique blend of vitamins, minerals, amino acids and targeted botanical extracts and phytonutrients • The body-ready B vitamins, with vitamin B6 as P-5-P (pyridoxal-5-phosphate), folate as calcium methylfolate (Metafolin®), and vitamin B12 as methylcobalamin. These forms bypass the need for conversion which some people struggle to do • Newly added herbal extracts of green tea, boswellia and hops, incorporated with ginger, turmeric and rosemary – these herbs all have gut-specific properties, which may provide calming and support to the digestive tract • Citrus bioflavonoids now join the bioflavonoids rutin and quercetin • Apple fibre as a fibre source • Naturally sweetened with stevia (Steviol glycosides) • More vitamin D3 per serving – 500iu • The nutrients vitamins A, B2, B3 and biotin, that all support the health of mucous membranes, which includes the digestive tract lining
UltraInflamX™ no longer contains:
• Carrageenan – now free-from • Fructose – now free-from • Copper, iodine, l-citrulline and d-limonene
Comes with a comprehensive Guide for Use explaining how to incorporate the product into the patient's daily regime.
Can be used as part of a complete 25-day restoration programme or simply take 1-2 servings per day.
Each 3 scoop serving typically provides:
Vitamin A (beta-carotene)
Vitamin A (retinyl palmitate)
Vitamin D (cholecalcipherol) (500iu)
Vitamin E (d-alpha tocopheryl acetate) (45iu)
Vitamin C (ascorbic acid)
Vitamin B1 (thiamin HCl)
Vitamin B2 (riboflavin)
Vitamin B3 (niacinamide)
Pantothenic acid (d-calcium pantothenate)
Vitamin B6 (pyridoxal-5-phosphate)
Vitamin B12 (methylcobalamin)
Folate (calcium methylfolate) (Metafolin®)
Calcium (citrate and phosphate)
Molybdenum (sodium molybdate)
Ginger Extract (Zingiber officinalis)
[provides 7.5mg gingerols]
Boswellia extract (Boswellia serrata)
[provides 65mg boswellia acids]
Green tea extract (Camellia sinensis)
[provides 25mg polyphenols]
Hops extract (Humulus lupulus L.)
Turmeric Rhizome Extract (Curcuma longa)
Rosemary Extract (Rosmarinus officinalis)
[provides 2.7mg - 4.9mg carnosic acid/carnosol]
*µg RE = micrograms retinol equivalents
Metafolin® is a registered trademark of Merck KGaA, Darmstadt, Germany.
Rice protein concentrate
Rice syrup powder
Blend, shake or briskly stir 3 level scoops into 8 ounces of water or juice.
Serving Size: 3 scoops (45g)
Servings Per Container: 14
Do not use if pregnant or breastfeeding. If taking any kind of medication or have a medical condition, consult a healthcare practitioner before using this product. Not recommended for children under 12 years of age unless directed by a healthcare practitioner.
Nutri Advanced supplements should not be used as a substitute for a varied diet and healthy lifestyle. Results may vary between individuals.
UltraInflamX Original Flavour - February 2018 UltraInflamX Original has been reformulated. The main changes are: Carrageenan, copper, iodine, l-citrulline and d-limonene have been removed. Stevia along with botanicals including hops, green tea, boswellia and citus bioflavonoids have been added. UltraInflamX Original will now contain a blend of rice and pea proteins, rather than just rice protein. It will also contain the methylated B vitamins: B12 as methylcobalamin, B6 as pyridoxal-5-phosphate and folic acid as calcium methylfolate. The fibre source is apple fibre. Potassium, phosphorous, calcium, magnesium and selenium levels have been reduced. Vitamin D has been increased.